$128
Signature’s Seasonal 4 Course Menu

December Menu

※Menu is subject to change based on ingredient availability.​

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FARMERS EGG WITH KALIX LOJROM

Lemonskin, Lemon Jam, Clam Espuma​​

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ABURI YELLOW TALE

Nanohana, Asari Clam, Sake Beurre Blanc

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​----------------Choice of the Main----------------

MEAT

IBERICO PORK PRESA

Spanish Iberico Pork with Japanese Red Eggplant

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​​​SEASONAL JANANESE FISH

SHARK-SKIN FLOUNDER

Autumn Truffle Mushroom Sauté Purée de Mushroom

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MONT BLANC

White Chocolate Gelato, Chestnuts, Sweet Potato Powder

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