$150
Signature’s Seasonal 5 Course Menu

Menu

※Menu is subject to change based on ingredient availability.​

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FARMERS EGG WITH KALIX LOJROM

Lemonskin, Lemon Jam, Clam Espuma

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BRIOCHE

Seasonal Ingredients

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ABURI YELLOWTAIL

Nanohana, Asari Clam, Sake Beurre Blanc

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​----------------Choice of the Main----------------

MEAT

IBERICO PORK PRESA

Spanish Iberico Pork with Japanese Red Eggplant

OR​

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​​​SEASONAL JANANESE FISH

SHARK-SKIN FLOUNDER

Autumn Truffle Mushroom Sauté Purée de Mushroom

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JAPANESE PEAR

White Chocolate Gelato, Granny Smith Apple, HIGASHINE Pear

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