$180
Signature’s Seasonal 6 Course Menu

※Menu is subject to change based on ingredient availability.

FARMERS EGG WITH KALIX LOJROM

Lemonskin, Lemon Jam, Clam Espuma

BRIOCHE

Seasonal Ingredients

COLD CAPPELINI WITH HOKKAIDO UNI AND IKURA

Ikura, Ooba leaf, Shio Konbu, Chives

ABURI YELLOWTAIL

Nanohana, Asari Clam, Sake Beurre Blanc

----------------Choice of the Main----------------

MEAT

IBERICO PORK PRESA

Spanish Iberico Pork with Japanese Red Eggplant

SEASONAL JANANESE FISH

SHARK-SKIN FLOUNDER

Autumn Truffle Mushroom Sauté Purée de Mushroom

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JAPANESE PEAR

White Chocolate Gelato, Granny Smith Apple, HIGASHINE Pear