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$128
Signature’s Seasonal 4 Course Menu


Menu
※Menu is subject to change based on ingredient availability.
FARMERS EGG WITH KALIX LOJROM
Lemonskin, Lemon Jam, Clam Espuma
ABURI YELLOWTAIL
Nanohana, Asari Clam, Sake Beurre Blanc
----------------Choice of the Main----------------
MEAT
IBERICO PORK PRESA
Spanish Iberico Pork with Japanese Red Eggplant
OR
SEASONAL JANANESE FISH
SHARK-SKIN FLOUNDER
Autumn Truffle Mushroom Sauté Purée de Mushroom
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JAPANESE PEAR
White Chocolate Gelato, Granny Smith Apple, HIGASHINE Pear
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