$250
Signature’s Seasonal 8 Course Menu

Spring Menu

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TOMATO GELATO

Tomato Gelato, Lemon Gelato, Edible Flower, Cucumber, Wakame

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BRIOCHE

Bafun Uni, Kalix Lojrom, Hanaho, Nori

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SAKURA MASU

Sakura Trout, dill, Edible Flower, Salmon Roe

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COD CHEEK

Cod Fish cheek breaded with Japanese Breadcrumbs

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HOTARU IKA

Firefly Squid, Wasabi leaf, 3 Kind of Rice MIxed with Chef Selected

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CARABINEROS

Spain Carabineros Prawn, Seasonal Mix Vegetables

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IBERICO

Spanish Iberico Pork with Japanese Young Corn

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SAKURA MOCHI

White Chocolate Gelato, Chocolate Soil, Chocolate Cake, Strawberry, Mochi, Sakura Whitebean